36/38% Cold Break – 30/32% Hot Break – 28/30% Cold Break – 28/30% Hot Break
General Specifications
A/B Color: 2.1 - 2.2. min. Hunter Lab at 12.5% Brix. Bostwick: 4-9 cm/30sec. ( at 12.5% Brix) Lycopene: 50mg/100g min. HMC:50% Max. pH Value: 4.2+/-0.2 Total Acidity: 8 - 9% max.
Acetic acid can be used as acidity regulator, acidulant, pickling agent, flavor enhancer, spice, etc. It is also a good antimicrobial agent, which is mainly due to its ability to lower the pH below the pH required for optimal growth of microorganisms. Acetic acid is the earliest and most used sour agent in my country. It is mainly used in compound seasoning, wax preparation, canned food, cheese, jelly, etc. When used in seasonings, acetic acid can be diluted with water to a 4%~5% solution and then added to various seasonings for application. Beverages made with vinegar as a sour agent and supplemented by pure natural nutrition and health products are called international third-generation beverages.
Sizes 70g – 4.5kg, easy open and hard open
28/30% Brix, also available in low brix as per demand
Diced tomatoes are chopped prior to canning and then processed with calcium chloride and citric acid to help the pieces keep their shape. As a result, they're firmer than either whole or crushed tomatoes, so even though you'd expect the smaller pieces to break down quicker in cooking, the opposite actually happens! Diced tomatoes work best in recipes where you want visible, tastable tomato chunks after cooking, like in beef chili or taco soup (particularly if you pick up a fire-roasted variety!), fish stew, chickpea curry, or baked shrimp in feta sauce!
Whole peeled tomatoes are packed in either tomato juice or puree. They are the most versatile kind of tomato you can buy, since you can basically turn a whole peeled tomato into whatever you need! On their own they're great for long-simmering recipes like homemade tomato sauce, tomato soup, or chicken stew where you want the tomatoes to really break down.
Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria. It is sometimes used to make medicine. Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods.
Cayenne Pepper Mash is one of the most used raw ingredients by kitchens and manufactures of hot sauces. The product is ideal for making hot sauce and marinades with a mild heat level. One can add small quantities to stews, soups and paste to give it a mild flavor. Also, one can add garlic, onions, vinegar sugar, puree lemon juice and more ingredients to make his/her own homemade sauce.
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. Modified starches are based on starch extracted from grains and vegetables, such as wheat, maize, potatoes. This starch has subsequently been improved to develop specific characteristics, such as the ability to bring texture and structure to the food to which they are added. Depending on the process, starches can get specific functionalities that are beneficial for example in certain food preparation techniques.
Apple Vinegar – Grape Vinegar – Distilled Vinegar – Grain Vinegar
Vinegar, sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: apples or grapes (wine or cider vinegar); malted barley or oats (malt vinegar); and industrial alcohol (distilled white vinegar).
This tomato Ketchup powder used in any tomato Ketchup instead of normal tomato powder. it creates the taste like real TOMATO. no need to add any flavour.
Vegetable oil is a light-colored oil, made to be as flavorless and odorless as possible. It's made by crushing dried soybeans, then spinning to separate the oil from the plant matter, before distilling and refining it to remove as many impurities and other contaminants that could affect the flavor, color and aroma of the oil. So the result is an oil that's extremely neutral and thus highly versatile. It's equally good for making salad dressings and dips as it is for cooking, frying and baking.
Flour is an essential ingredient for most home chefs. You can use it to make bread, baked goods, pancakes, and more. Additionally, it can be used to thicken sauces or create a roux. Flour is also used for coating foods like fried chicken or cutlets. Finally, flour is a key ingredient in making pasta.
Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi. You’ll find potassium sorbate on the list of ingredients for many common foods. It’s a popular preservative because it’s effective and doesn’t change the qualities of a product, such as taste, smell, or appearance. It’s also water-soluble, and it works at room temperature.
Sodium Benzoate is used as a preservative to prevent food from molding. It helps keep our products shelf-stable for at least two years from the date of purchase and is used in concentrations of less than 0.5% by volume. In the food industry, sodium benzoate is used to prevent spoilage from harmful bacteria, yeasts, and molds. It also helps maintain freshness in food by helping to slow or prevent changes in color, flavor, PH, and texture.
A full-flavored apple juice concentrate, this product has a light to medium amber color and is a perfect compliment to a range of other fruits including pear and mango, making it perfect for beverages and many other food products.
